The wine

Name: Campofiorin
Year: 2013
Type: Red still
Classification: Verona IGT
Grapes: 70% Corvina, 25% Rondinella, 5% Molinara
Aging: 18 months in oak barrels
Alcohol: 13% vol.

When to drink

Ideal consumption: 2019-2025
Longevity: 10-15 years
Occasion: Barbecue with friends

How to serve

Temperature: 18°
Uncork: 1-2 hours before
  • Pasta with meat sauce
  • Important red meats
  • Seasoned cheeses
  • Grilled meats
  • Game

The cellar

Name: Masi
Address: Via Monteleone 26 37015 Sant'Ambrogio di Valpolicella (Verona) - Italia


11.00 €

Sommelier's opinion

Historic wine of the company, produced for over 50 years. It has the ambition of the great Valpolicella wines and the price of an entry level. It is the ideal approach to Amarone as it prepares the nose and the mouth for the aromas and aromas typical of the wines of the area. Ripe fruit and spicy nuances dominate. With its delicate softness, it is a wine that always pleases and is easily drunk.
Massimo Sommelier
Value for money

Leave a comment